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Sun and Sand in the Yucatan and Belize


This year we scheduled our trips so that we would be in Ottawa over Christmas and early January to await the birth of a new grandson. Roman Auerbach was born January 6, 2007 to our daughter Erica and Andrew Auerbach. We stayed around for a few weeks to help out with the new baby and his big brother Atticus, then we took off for seven weeks in the warmer climates of Mexico and Belize. The plan was to take advantage of the good airfares to Cancun and re-explore the Yucatan and Belize. As the saying goes, the best laid plans of mice and men often go awry.

Puerto Morelos Leaning Lighthouse

Puerto Morelos Leaning Lighthouse

We were at the Ottawa airport at 5 AM on February 8, 2007 ready to check into our 7 AM Delta Airlines flight to Cancun via Atlanta. The check-in clerk seemed a bit perplexed by our reservation and called over another employee. We were told the reservation had been cancelled. We were shocked. We had found a great rate from a reseller on the internet and had the printout with all the information. Something about a duplicate reservation, causing a cancellation was mentioned but we had never been notified. Ray had mentioned that the charge had never gone through on our credit card, but we had not been concerned. At least one of our previous trips had not been charged until after we had departed. We should have checked our reservation more closely but we didn’t.

What were our options? Delta told us there were seats on both planes and but the price, including taxes was $1900 each! That was too rich for our pockets. We said no thank you and left. Our next call was to the Air Canada reservation desk in the airport. They could give us flights to Cancun leaving at 8 AM via Toronto and the price was a total of about $1000 each. That sounded great, although it was somewhat more than our “bargain” fare we thought we had bought. As well, we had $200 vouchers from Air Canada that we had received as an incentive for agreeing to be bumped on our return flight from Calgary just a few days before. We took their offer and off we went. The lesson we learned is that when you reserve with a reseller over the internet, always look for the ticket number as well as the reservation number on your notification and confirm with the airline that they have your reservation.

Sian Kaan Laguna

Sian Kaan Laguna

We started our trip this year in Puerto Morelos, then returned for the last five days before flying home. This was a favourite beach destination last year and we liked it even better this year. Puerto Morelos is only 30 km south of Cancun but it has not experienced the over-development of Cancun. It is a thriving fishing village with a beautiful, clean white coral sand beach and the protected coral reef 600 M offshore. Even more appealing to us was the discovery of small underwater coral mounds and a small cenote sinkhole just a short distance from the shore. We had brought masks and snorkels with us this year but we didn’t even need fins to gaze at all the colourful fish. There were lots of lazy barracuda, sting rays and even a turtle close to shore. We stayed in a small hotel a few blocks from the beach, took long walks on the beach and sampled many of the good restaurants that surround the main plaza in town. We even visited a Botanical Gardens started by Dr Alfredo Barrera where we walked the 3 km of trails built around collections of native trees and plants, plus reconstructions of a Chicle workers’ camp and an old Mayan house. We are surprised that most Yucatan tourists would choose to go to Cancun or Playa del Carmen rather than Puerto Morelos. On the other hand that undiscovered quality is part of its charm.

Isla Mujeres was a new destination this year. We travelled by bus to Cancun where we took a ferry to the island. The main town is lined with restaurants and souvenir shops, quite different from Puerto Morelos. It took a few days for us to get used to the crowds and to enjoy its charms. Our first choice of accommodation did not work well. Our clue that we were in the wrong place came when we were issued tickets for a free drink at their beach bar, which was only open from 11 PM to 3 AM. We changed the next day after enduring the loud throbbing beat of the music until early in the morning. Luckily we found a better place for the same price in town.

The best beach, small Playa Norte, was lined with rental chairs and large mattresses that were filled with basking tourists. We never did reach water over our head but the water was pleasant and relaxing. We took a snorkel trip to see the fish swim around the reef just offshore. The current was quite strong so we just floated along until the boat picked us up again. In one area we floated over bell-shaped concrete forms that act as an artificial reef and provide safe homes for the fish. The concrete forms also provide some protection from the hurricanes that sweep along the coast.

Isla Mujeres is in its prime in the evening. Streets are closed to cars and strolling musicians entertain in front of the restaurants and bars. The entire population of the island turned out the weekend we visited to see the annual Carnival celebrations. Dance groups, from small children to adults, dressed in elaborate costumes and performed well practised Mardi Gras dances.

Whenever we travel we try to use our timeshare exchange and treat ourselves to a little luxury for a week. This year we were booked into the Mayan Palace on the Mayan Riviera between Puerto Morelos and Playa del Carmen. We arrived laden with groceries purchased in Cancun as we were to have a one-bedroom suite with full kitchen. We spent the week lounging by the huge pool complex or on the beach, taking long walks down the beach and just relaxing. We did take a shuttle bus one day to replenish groceries and visit Playa del Carmen. Playa is a bigger and more expensive than Isla Mujeres with even more tourists, but the beach is nice. We had a nice lunch in a beach restaurant but were glad to say goodbye at the end of the day.

Making our way down the Yucatan coast, we stopped in Tulum, intending just to overnight, but ended up visiting the first time for three days and on our way back to Cancun, we stayed for five more days. This year we stayed in town at Rancho Tranquilo. Extensive renovations have been carried out over the past year and the guests and owners are very friendly. The rate for our simple thatched roof cabaña included breakfast and there was an inexpensive shuttle bus ride to beach.

Sian Kaan Muyil Temple

Sian Kaan Muyil Temple

We took an excursion to the UNESCO site, Sian Ka’an Biosphere Reserve, 5000 sq km of tropical jungle, marsh, mangroves and lakes on the coast. The local Mayans have formed a co-operative to show visitors their home territory. We visited just a small section at its northern tip and were amazed at its variety. We visited the archaeological site Muyil, which dates from 300 BC and once housed 55,000 people, but was abandoned in the 17th C. There were three pyramids uncovered, one had a concave top which when filled with water acted as a mirror to chart the skies. We walked through the jungle to the shore of a broad lake surrounded by marshland and piled into motor boats. We crossed the lake and followed a narrow canal built by the Mayans to connect to a second lake. We crossed the second lake and entered a narrow river. This was a major trading route linking the Mayans to the ocean. We stopped at a wharf built next to a small Mayan temple. We donned life jackets, upside down like a diaper, to float nearly two km down the river. The river was shallow but the current was swift enough that we didn’t need to swim at all, just enjoy the scenery. The boats picked us up and we returned to the lakeside where we were fed a typical Mayan lunch of empanadas and tamales. Then it was on to our last activity, a swim in the clear blue water of Chrystal Cenote. The Yucatan peninsula is a porous limestone shelf, riddled with fresh water filled limestone sinkholes called cenotes. Even the two lakes we had crossed were cenotes. We used our snorkels to see tiny fish swimming near underground tree roots. We got back to Rancho Tranquilo in time for supper, tired but satisfied with our day.

Laguna Bacalar, near the Belize border, was recommended as a peaceful stop. The bus we took seemed to be labouring as it rolled down the highway. The driver stopped to find out what was wrong then drove to the nearest Mayan home. The driver filled the radiator of the bus with water from a well, one of many connected to underground cenotes and conveniently located next to the road. We made it to our destination. We stayed in Hotel Laguna, a slightly tired hotel but nice place on the shores of the beautiful tourquoise waters. We were within walking distance of Cenote Azul with its pleasant restaurant. The cenote was good for swimming but we couldn’t see very far due to the depth of the waters. We asked a couple from BC who was visiting the cenote how long they had been in Mexico. They hesitated then admitted they left home in August 2004 and have been exploring Mexico and Belize in their RV ever since. We aren’t prepared to be away from home that long yet!

The Belize border is about 50 km from Laguna Bacalar. We planned to take a taxi to the town of Bacalar, 5 km from the hotel, then catch a bus to Chetumal, where we would transfer to a Belize-bound bus. In my rusty Spanish I asked the hotel clerk to call a taxi to take us into town. We no sooner appeared with our bags than the taxi was there. I established how much the trip would cost, which is what you do when there is no meter. It seemed a bit higher than I expected but the driver assured me that 50 pesos (USD5) was the going rate. When we reached the highway, the driver headed towards Chetumal instead of the bus stop in town. We were confused until we realized he was taking us all the way to Chetumal, a half hour drive! We truly had a bargain ride. It sometimes pays not to have a full understanding of the language.

We got a bus going straight to the town of Orange Walk Belize and were on our way. The border is a nuisance but it just involves standing in line to get our passports stamped and paying 100 pesos each to leave Mexico. A group of Mennonites, dressed in traditional clothing, was on our bus and one of the men asked us where we were from. He said he was part of the “plain people” from Missouri on their way to visit a Mennonite Colony near Belmopan, the Belize capital. He had been in Belize several times on missions organized by his church. Belize has many thriving Mennonite colonies. They comprise just 5% of the Belizeans but produce 65% of the agriculture in Belize. Belize has recently declared that the Mennonites must pay taxes. This has prompted some of the families to leave Belize as they traditionally pay no taxes and receive nothing from the government, taking care of their own social and medical needs. Belize is worried that if more leave their agriculture would be in serious trouble.

Orange Walk is a small agricultural town on the New River. We had come to take a tour on the river to visit the Mayan ruins of Lamanai. We stayed at the Lamanai Riverside Retreat, which sounds more impressive than it is. Situated on the bank of the New River, there is a popular restaurant and three simple rooms. The owner Raul and his family of nine children run the place. Raul beckoned us over to see Bob the crocodile cruising up to see if his favourite snack of chicken skin was being served. Raul has made a hobby of tagging the crocs. He and a friend drive a motor boat up the river until they spy a croc. The driver leaves the motor running to distract the croc. Raul jumps into the river and loops a wire snare around the snout of the croc and attaches a tag to the tail. So far he has emerged unscathed but I wouldn’t recommend this sport to anyone.

Our tour to Lamanai was well organized. We motored up the river for about two hours while our guide Gilberto pointed out the many water birds, crocs and lizards basking on the shores. We passed by the Mennonite community of Shipyard and small boats with men fishing for supper. Sugarcane is the main crop in this area and we passed a small rum distillery and a Sugar refinery. Trucks filled with cane line the road to the refinery and the sugar refinery runs full tilt from December to June processing the cane. The evening before tugboats had passed the Lamanai Resort towing three barges full of refined sugar. This happens twice daily.

Lamanai, which means submerged crocodile in Mayan, was occupied as early as 1500 BC and grew into a major ceremonial center with immense temples earlier than most other sites. Like the other Mayan centers, the coming of the Spanish in the 17th C spelled their doom and Lamanai reverted to the jungle. The British completed the rout of the Mayans by chasing out those who had survived plagues of measels and smallpox in order to clear the forests and plant sugar cane further decimated the Mayans. The site remained hidden until it was excavated by the University of Toronto archaeologist David Pendergast from1970 to 1983. Only five of over 700 temples have been excavated but those that have are impressive. Gilberto led us past several, explaining the history of the area as well as pointing out the many medicinal plants growing everywhere. Near the Jaguar temple we heard the unmistakable sound of a band of Howler monkeys. We watched from the ground as they called to one another for quite some time. You can’t go to a temple area without climbing at least one to get the view and the High Temple, the tallest pre-classical temple in Belize at 33 M, did provide a good vista.

San Ignacio (Cayo) is in the mountains near the Guatemala border. Once again we lucked out with a taxi ride. We arrive on the bus in Belize City ready to transfer to another bus travelling to Cayo. After refusing several offers of taxi rides, one driver explained that he had driven from Cayo to the Belize airport in the morning and was willing to bargain for a return fare to Cayo. It was a done deal and a lot quicker than the local bus that stops for whoever flags it down. The driver was promoting Windy Hill Resort in Cayo. We had planned to stay at a less expensive hotel in town, but when we couldn’t get a reservation, we agreed to stay at Windy Hill. It really was a very nice place, the only disadvantage besides being a little above our meagre budget was the distance from the town. We did enjoy our brief stay. Our cabin with a hammock on the balcony was comfortable, the service and food in the restaurant was good and the pool, set in lovely gardens, was more than inviting. We almost regretted moving into town, but we didn’t have a car and the taxi ride to town was expensive.

In Cayo we arranged a day tour to visit the Mountain Pine Ridge area. A local guide, Sam, drove a couple from Toronto and us into the forest, which years ago had many mahogany trees, but few are left today. Sam told us he had been a chicle worker for a year in his youth. The workers climbed the chicle trees slashing the bark as they went and collecting the sap in bags at the bottom of the tree. The sap was combined with water and boiled until it was the right consistency to be used as the base for chewing gum (remember Chiclets?). This was an important source of income from the 1920s until the invention of artificial gum. Much of the forest has been replanted with pine but it didn’t look very healthy. The pine beetle devastated the area and bare trunks littered the hilltops. It will take many more years until the forest regenerates. We came to visit a few of the caves. Rio Frio Cave, a huge gaping cave carved out by a river that still flows through it, was the first. We were surprised to see several armed military personnel lounging around the approach to the cave. Sam explained that there had been a rash of robberies of tourists in the area a year ago and this was the government’s solution to the problem. We visited the small hidden Jaws Cave. Sam gave us headlamps and we crawled into a room full of stalactites and stalagmites. By the time we emerged it was raining gently and the temperature had dropped enough to prevent us from swimming in the pools of our next stop, the Thousand Foot Falls. We ate our box lunch there, admired the view from afar and drove on to more waterfalls on the River On. We made our last stop at the secluded Five Sisters Resort, next to a series of waterfalls of the same name. The resort guests are not all capable of climbing the steep pathway to the falls so there is a convenient funicular to transport guests. It was still rainy so we just admired the view from the balcony.

The prettiest drive in Belize is the Hummingbird Highway between Belmopan, the inland Belize capital and Dangriga on the coast. The road winds through a narrow jungle valley with orange groves rising to green hills on either side. We stayed in the Garifuna village of Dangriga overnight on our way to Tobacco Caye. The Garifuna are descendants of African slaves, with a little South American indigenous mixed in for good measure. They were transported originally to St Vincent in the Caribbean and subsequently sent by the British from one island to another until they settled in southern Belize in the early 19th C. If you ask any Garifuna, they will tell you they speak three languages, Garifuna, Creole and English, the official language of Belize. We could understand some of the Creole but Garifuna was unintelligible to us. Sunday morning is the time for families to attend church in Dangriga. Choir members carried their long robes and hymnals and women, some dressed in a long flowered dress reminiscent of the Africans we saw last fall, passed us on their way to church.

Tobacco Caye, a 40 minute motor boat ride from Dangriga, was just as nice as we had remembered from our visit two years ago. It is still a very quiet, simple tiny 5-acre island right on the corals of the South Water Caye Marine Reserve. We stayed once again in Gaviota’s in a small cabin with electricity supplied by a generator until about 10 PM, but with communal showers and toilets. Included in our charge of USD32 per day were three delicious meals served family style in the screened dining hall. The snorkeling right off the beach is great. We saw stingrays and spotted eagle rays, lots of tropical fish and even to my consternation, a shark, although it was identified later as a harmless Nurse shark. We stayed four days and wished we had stayed longer.

We had never visited Hopkins, a fishing village on the coast just south of Dangriga. Upon arriving in town without a reservation, we saw an appealing sign advertising Kismet on the beach “just a 10 minute walk” away. It wasn’t the best place to stay in town but by the time we had walked more than a km with our packs on our backs to find it we were reluctant to return to town to find another. A ditzy New Yorker woman and her Garifuna boyfriend Elvis ran it. After ten years in Belize I think she needs a break. She had a non-ending litany of complaints about the village, some well-founded, but some we sympathized with the locals. At least she cooked a good fish dinner, caught by Elvis in front of the hostel. One of our landlady’s complaints was the amount of garbage on the beach and we had to agree. The locals don’t want to pay for garbage pickup so they haul it to the edge of the narrow strip of sand beach and burn it. Piles of black residue lined the shoreline. Just next to Kismet was a fancy new vacation home complex, far grander than anything else in town, which is nowhere near ready for a tourist influx.

One advantage of visiting Hopkins was its proximity to Cockscomb Basin Wildlife Sanctuary. An American Alan Rabinowitz who tracked and studied jaguars established the reserve in the 1980s. Jaguars are nocturnal so we didn’t see any, but there are supposed to be at least eight in residence. Instead, we went to hike the trails. The reserve is huge, 98,000 acres, but we explored only one small section. It was overcast when we started out from Hopkins, but the sun came out for a brief time, causing the temperature to rise just as we were engaged in scaling a peak. I have not been so out of breath in a long time. It must have been because of the heat. Anyway the view from the top of Victoria Peak, the second highest in Belize, and several others, was lovely. We didn’t even mind the periodic rain as it cooled us down. Half way back to our starting point was a waterfall with a good swimming hole at its base, just perfect for the end of a hike. Another time I would like to try the tube ride down the river and stay overnight for a guided night walk. There is lots of territory to explore.

Placencia is undergoing quite a bit of development but it is still nicely low-key. We travelled by bus from Hopkins to Placencia along a bumpy red dirt road past waves of expensive vacation properties under construction. This is in stark contrast to the beachside town of Placencia where simple accommodation is the rule. The construction of a new airport at the north end of town is making the area more accessible. In the meantime it is still pleasant, uncrowded and quiet. The coral reef is 17 km offshore but the sand beach is wide and the water is clear and warm. We chose to return to Placentia this year because of the better swimming, compared to the sea grass choked shores of Caye Caulker. We were glad we came. We got a simple room a block from the beach and kicked back for another five days. The restaurants were good and several bars offered evening entertainment. Friday night was drum night in one bar. A five piece band of locals played a combination of traditional African drums, maracas, conch shell and two turtle shells hung by ropes around one man’s neck. The beat was infectious and the variety of sounds and rhythms was just right. We ended our visit with an evening at the lovely Garden Restaurant being entertained by a young American man playing classical and acoustic guitar. No wonder North Americans are buying property in the region.

Placencia is not the only Belize location becoming popular with North Americans. We stopped overnight enroute to Mexico in Corozal and talked to a Canadian man getting ready to build a home on the coast just north of town. We met several other Canadians and Americans, attracted by the fact they don’t have to learn another language, also building homes in the area. The Belize Government has offered tax advantages to foreigners, especially older people, to build homes and the prices are still reasonable.

All’s well that ends well. We ended our trip as we began, back in the Mexican beach towns of Tulum and Puerto Morelos. Once again we escaped the worst of the winter. We came back with good tans after all that time on the beach. It was a relaxing trip with time to read and some new and old places to visit.


Visit their webpage Sun and Sand in the Yucatan and Belize for more photos of their travel experience in Mexico and Belize.

Thinking small leads to the perfect Mexican beach town


local food in mexico

local food in mexico

Along the Pacific Coast north of Puerto Vallarta, visitors argue about which beach town is best. Is it one of the more developed towns within shouting distance of Puerto Vallarta, or do you have to head up the coast and farther away from the major resorts, to a place like Rincón de Guayabitos? Or maybe the perfect beach town is somewhere else altogether.

Our goal was to find out. We weren’t looking for a lot: a sandy beach, fresh seafood, a laid-back atmosphere and a genuine taste of Mexico.

We travelled by bus from Guadalajara. We planned to get off at a little town called La Penita and then take a collectivo (a local van or small bus) to Guayabitos – a popular beach destination we’d read about in our guidebook.

But we hadn’t counted on the winding coastal highway. My motion sickness was so bad, I felt too woozy to leave La Penita right away.

That turned out to be just as well. Our brief stopover turned into an eight-day love affair.

La Penita gets only a paragraph in our guidebook. The hardworking neighbour to Guayabitos, it has the bank and post office. At first glance, La Penita is a dusty, unimpressive town. The main street, Emiliano Zapata, is lined with grocery stores, clothing and gift shops, and small restaurants, none of them chic. Some buildings are in disrepair, others are under construction; some of the dirt roads are rutted and look, well, dirty. This isn’t Cape Cod.

But slowly, the place grew on us. As La Penita worked its charms – a friendly chat with one shopkeeper, a smile from a passerby, and an exchange of email addresses with a fellow Canadian visitor – we began to relax and feel at home. Could there be a better beach town? Day after day, we decided to put off the search for just one more day.

And there was, of course, the beach. Most days, there are more pelicans than people on the shore. The beach at the point where Emiliano Zapata St. meets the sand is small, but there’s a wider stretch if you walk north for about 10 minutes.

We checked into Bungalows Don Jose, one of several small hotels offering apartments with a bedroom, living room and kitchenette. When we told the manager we might stay a few days, he reduced the nightly rate to $35 U.S.

Days start early in La Penita. The church bells begin ringing at 5:30. Then there are barking dogs, crowing roosters, and guys who drive around town with bullhorns, announcing sales on everything from limes to cooking gas.

It’s not an all-inclusive, but, hey, this is real Mexico.

There are gringos, mostly Canadians and some Americans, almost all from the west coast. Some congregate at Hinde and Jaime Restaurant Bar, a simple place a block from the beach. In the morning they come for Hinde’s Mexican version of an Egg McMuffin. Tequila shots start soon after that.

Another place to find gringos is Hamaca Maya. One of the only shops in town carrying good-quality Mexican crafts (the others carry mostly key chains and ashtrays made of seashells), Hamaca Maya is owned by Hala Hazzi. The Egyptian-born Hazzi, who also lived in Montreal, discovered this part of the world in the 1980s, when she worked for Canadian Holidays.

Hazzi has travelled across Mexico in search of merchandise for her store. Still, she insists there’s no place like La Penita. “There are none of the manicured lawns of the five-star resorts. But what there is here is a human heart and human spirit,” she said.

If La Penita feels too sleepy, Rincon de Guayabitos is just a 15-minute walk south along the beach. Guayabitos has dozens of hotels and restaurants geared for tourists. It’s also a place to come for happy hour or to sunbathe on a bigger beach.

But if you want even more quiet, head in the other direction. The village of Chacala is 30 kilometres north of La Penita. The beach is the star attraction, its water perfect for swimming. So we decided to pack up our bags and hang out here for a few days.

Susana and Poncie Escobido run Casa Pacifica, a pretty B&B about a 10-minute walk from the beach. “Chacala is what Hawaii was like 100 years ago – before the highrises,” said Poncie Escobido, who was born in Hawaii.

Some visitors stay at one of the seven Techos de Mexico – modest lodgings inside local homes. The initiative began in 1997 and allows villagers to improve their homes and create a new source of revenue. Rentals of rooms or more cost between $25 and $45 a night.

Though Chacala hasn’t got much in the way of a town centre, you can get a fine dinner at one of several casual restaurants on the beach. The seafood specialties include mahi mahi, slow cooked over charcoal, and fresh shrimp cooked any way you like.

Towns like Chacala are found up and down the Pacific coast of Mexico. Travellers learn through word-of-mouth about little beach paradises found off the beaten path. We were reminded of Playa Azul, north of Ixtapa. Or Puerto Angel, on the southern reaches of the Pacific coast.

But once you’re off the beach, there might be little to do and few conveniences of home. While we had first-class digs at Casa Pacifica, including a room decorated in antiques ripped from the pages of House & Garden, that’s not the norm in the more remote towns.

On this stretch of coast, most of the travellers we met were looking to strike a balance between the complete, colourless comfort of a high-rise hotel in Puerto Vallarta and the rustic beauty of a village on the frayed edge of the map.

When a cold, rainy spell hit in Chacala, we wanted to go home. So we headed right back to La Penita and Bungalows Don Jose, our very own balancing point.

The first thing we did was knock on the door of our downstairs neighbours: Eric and Laura Bracht and their 19-month-old son, Forest. From Wenatchee, Wash., the Brachts were in Mexico for six months. Eric, a bus driver, who in a former incarnation worked as a therapist, has an interesting take on the search for the perfect beach town: “There’s no such thing as the ideal paradise. People are basically discontent. They want things they can’t have.”

Hala Hazzi would disagree. And so did I, at least that afternoon.

Just before sunset, I grabbed my towel and my book and headed for the beach. Two fishermen emptied a bucket of fish heads onto the sand, which brought more pelicans than I’d ever seen. My book lay unopened as I watched the birds and the orange sun.

When I looked behind me, I noticed a line of shop owners – they’d left work to come and watch the sunset, too. Right then, I couldn’t think of anything else in all the world I had to have.

How to get there: Air Transat has direct Montreal-Puerto Vallarta flights. Then it’s a one-hour bus trip to La Penita. The bus trip from Guadalajara takes four hours. Primero Plus buses leave several times a day from both cities and make stops at La Penita. To get to Chacala, you’ll need to take a collectivo or taxi from La Penita. To learn more about Techos des Mejico, visit the organization’s website at www.techosdemexico.com.
© CanWest MediaWorks Publications Inc.
Thinking small leads to the perfect Mexican beach town


The Copper Canyon Cheap & Easy
by Sheri Lynn

Copper Canyon Mexico

Copper Canyon Mexico

We made the trip to Mexico’s Copper Canyon in November. This is the trip that you helped Justin and I plan the itinerary for — and I am reporting back to you on details that I hope you will find helpful.

We were unable to do the hike from Batopilas to Urique due to time constraints and weather. Instead, we travelled by bus/train to Creel, van to Batopilas; where we stayed for 4 days before retracing our steps.

We took the bus from El Paso across the border to Juarez. As we drove to the Greyhound station in El Paso, parking was immediately an issue. We looked at several options; our choice was a parking garage right across the street. Well guarded, well lighted. We parked on the bottom within view of the guard, who generally won’t wander about. 3 dollars a day. When we returned, all was well with the vehicle.

The bus leaves to cross the border every hour on the half hour. 5 bucks. At the border, we received verbal assurance from the bus driver that he would wait for us as we did the paperwork. We came back outside to find our packs on the ground, no bus. On the bus we had left two small bags of relative importance. ALWAYS STAY WITH ALL YOUR BELONGINGS.

We ‘knew’ that…In any case we were told to wait for the next bus, while a bus official radioed ahead about our bags. In a small panic and in a state of lack of trust, we hopped a cab (15 bucks to the bus station in Juarez.) to the bus station and found our bags waiting.

There was confusion with the terminal officials who had not been able to find us on the next bus and apparently there were several people looking for us. A security official sat us down and gave us a talking to, while we smiled and nodded, not understanding a word of his hurried spanish in our anxious state…we had severely underestimated the reliability of the folks we were dealing with, and we were humbled. We abruptly adjusted our collective attitude and continued our journey.

First class bus: Juarez to Chihuahua (Omnibus) — $23 dollars each. We also exchanged some money at the bus station. Rate was 9.20 to 1. We saw two Danielle Steel movies on the bus — quite dramatic. The bus made one food stop – cafeteria style restaurant – 2 burritos and a soda for 35 pesos. We stayed right next to the bus…the trip was quite pleasant.

Your suggestion of hotel — The Posada Aida — was most excellent. Clean, small, and a good mattress for 80 pesos for the both of us. We will return. The proprietress fussed over us, bringing us extra blankets which we did not need… In Chihuahua we ate dinner at Don Cremas – very clean and good food. Cold beer – Indio. We wandered around the city and felt safe.

The train left the city at 6 am and we grabbed a taxi to get there, with a stop at a grocery for snacks. I know you are familiar with the train so I’ll leave that alone. It was pleasant and the food ‘okay’ but not spectacular or even worth mentioning. The tour groups eat first so if you’re on your own, be sure to have snacks for breakfast because it’ll take awhile to get served. The coffee is decent.

We disembarked at Creel. At the station, we were met by several people hawking hotels; we were attracted to a young woman who appealed to our sense of fiscal responsibility by promising us a ‘backpackers hostel’. Margarita’s guest house; 250 pesos a night for a private room for two, includes breakfast and dinner if you don’t mind eating in a crowded room, the walls lined with folks waiting to eat. We’d have breakfast there (varied – oatmeal, tortillas, eggs, beans etc.), but go elsewhere for dinner. Hospital de Cruda has limited hours but is wonderful, as you recommended. Our other favorite — Veronicas. We tried one other — ugh – and stuck with the first two.

We met some interesting folks at Margaritas, and took a tour we felt we could have skipped (100 pesos each, local tour by bus and ‘tour’ of Tarahumara mission). In any case, Margarita’s was comfortable and clean though quite busy. Great source of information.

Also it’s very easy to exchange money in Creel — there’s a casa de cambio right on the main street with a good exchange rate and it beats standing in line at the bank across the plaza.

Bus to Batopilas leaves every other day, and there’s a Suburban on the other days leaving from Los Pinos hotel. We managed to finagle space on a van doing a tour for tourists — cost us 150 pesos, the tour members paid 200. The van made frequent and interesting stops for leg stretching, and a wonderful lunch break perched on a precipice. Took 7 hours.

Copper Canyon Mexico

Copper Canyon Mexico

When we got to Batopilas, all the hotels were booked for tourist groups. We had heard of senora Monse at Margaritas and headed straight there while the other tourists stumbled about in a confused state. Senora Monse’s has 4 rooms — all clean — 2 with private baths. Hot water if you tell her about it in advance — hot water bong, wood heated. Our room on the river was 250 pesos a night; the others are 200 pesos, but we splurged. She has bottled water and is a wealth of information. The other tourists from the van finally landed on this hostel, one woman in tears at the state of the rooms (!!!!). Apparently their collective expectations were much higher — and although they had planned (as a group) to stay several nights, they left the next day.

Restaurants: the Swinging Bridge was booked for said tourist groups. Beer is hard to find. La Zagjuan will have cold beer (and Luis will slip you tequila if he’s in the mood), but food is not always available. We prefer Senor Che’s. Senora Adenina is a wonderful cook. You need to go tell her what you want to eat and what time you’ll be back. Dinner for 30 pesos each — wonderful hospitality and Senor Che will slip out for cervezas.

A storm descended and this is where we decided against the backpacking. Navor is highly recommended locally as a guide – 150 pesos/day/person plus 100 pesos/animal for backpacking. Also does local tours. We did local hiking, on our own, when the rain let up.

We stayed in Batopilas 4 days — one I spent in bed and senora Monse sent me to a local healer/massage lady who was wonderful. We went to her twice and spent some time talking to her and her family.

We cooked for ourselves for the most part – local groceries are fine, though baked goods are not very fresh. Spent much time just sitting and relaxing in the plaza.

On the return trip, we caught a bus (leaves daily 5 am during the week) 120 pesos for the both of us; full of locals and a herd of drunk cowboys. Harrowing and interesting. Bus driver had to stop at every stream to fill the radiator with water and provide constant maintenance to the dilapidated vehicle — the recent storm didn’t help that road. Bus finally quit outside of La Bufa, but we saved the day with duct tape from our packs. Unbelievable that the thing ran at all…

Back in Creel, we stayed this time at Los Pinos, not feeling like all the camaraderie over at Margaritas. Los Pinos smelled like disinfectant cleaner and was 200 pesos/night for a private room with bath.

Only second class buses are available for the return trip to Juarez, as far as we could tell. (We asked for first class, but you get what’s there.) We took the bus all the way — with all the usual second class stops, etc. Cheap, though (750 pesos for two)…and fun. No restaurant stops – few station stops for toilet – no toilet on board – bring food and water, plus we had a deck of cards.

Satevo Mission Church Copper Canyon Mexico

Satevo Mission Church Copper Canyon Mexico

Returning back across the border was a long slow process – we were slightly ticked that the other passengers were treated rudely and we were given courtesy (we were the only whites on board) at the border itself. All went well, and then we were back in El Paso.

It was Justins virgin voyage to Mexico, and he loved it, although he swore off corn tortillas for awhile. The food in the Canyon can be dull, but with your recommendations we were very happy.

Thanks for all your help in our planning this trip – your tips and of course the People’s Guide proved invaluable!! All the little things – having coin pesos for bathrooms, hauling water and snacks, expecting time delays and keeping expectations expectant of surprises, A TRAVEL POCKET for paperwork/cash, having an inflatable pillow and immersion heater, reading material and cards, a small spanish dictionary for constant study, carrying toilet paper…on and on…all these little things prove invaluable in the big picture toward making the trip stress free and enjoyable – and I Iearned that level of detail from the PG.

If there are any small details I left out that you would find important, please let me know. .

Our next trip is to the Pacific Coast!

Saludos, Sheri

This is a contribution about their Mexico bus travel trip found at The People’s Guide to Mexico.
Here is the link to her original report on their bus travel experience in Mexico The Copper Canyon Cheap & Easy.


I think there are two valuable points about their bus travel in Mexico here. The first is ALWAYS STAY WITH ALL YOUR BELONGINGS. The second is the display of how efficient and reliable the Mexican bus system is. There are literally thousands of destinations that scores of Mexican bus lines serve throughout the entire country of Mexico every day. Depending on which region of the country you are in usually dictates what major bus company services that area. Finally I would like to say that anytime you have the opportunity to chose between Second Class, First Class or one of the two more premium bus services, that for longer trips always choose a First Class service or above. If one is not currently available from where you are starting your trip, ask for the first place that you can change to a higher class bus. The buses are generally newer, make more frequent rest stops, and it is the first level of premium bus classes that have a bathroom. First Class service or above is always recommended for any long distance route, anything that takes over a few hours, and most often you should plan your Mexico bus travel at night for trips that take 6 hours of more. You will find many of these long route overnight buses to be occupied by some tourists but mainly business travelers and normal everyday Mexicans.

Mexico, March 2002: street markets, snow capped volcanoes, desolate hill towns, busy city streets, quiet alpine meadows, frozen ice gullies, wild taxi rides, and fine dining in central Mexico. – Mike Gradziel.

The Mexican volcano Citlaltepetl, often known by its Spanish name of Pico de Orizaba, is the third highest mountain in North America at approximately 18,400 feet. I’m not exact about that figure because nobody seems to agree how tall it is and estimates range by hundreds of feet. It is agreed upon that only Alaska’s Denali and British Columbia’s Logan surpass it in height, giving Cita claim to a respectable …

© Mike Gradziel

© Mike Gradziel

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Guadalajara Transportation

Guadalajara offers visitors transportation ranging from frequent buses to a subway system, taxis and airport transfers.

Read the rest of this article for an update on Guadalajara transportation.

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ADO-GL

ADO GL Travel Tips

“What can I carry on a bus in Mexico?”

That’s one of the most frequently asked questions by travellers unfamiliar with Mexico’s vast bus system, the largest in the world.

Here are some guidelines from ADO GL, the major deluxe class bus company for eastern and southern Mexico, including the Yucatan. Their guidelines include:

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Article and Photos Copyright © Khai Weyn Ong

I had a couple of weeks break between the end of spring quarter and the start of summer research work. A fellow coursemate, Henrik, had nothing to do while waiting for his flight back home to Sweden, so we decided to terrorize Mexico together.

We had no time to learn any Spanish – while boarding the plane, the only words I had in my head were “Hola”, “Adios,” “Buenos dias”, “Como estas?” and, oddly enough, “Jugo de naranja” (orange juice). Henrik probably knew a few more words. Between us we had two mini phrasebooks and a couple of travel guides.

Cramming on the plane didn’t accomplish very much. Upon arrival, we quickly realised that although Mexico City is just 4 hours flight from San Francisco, nobody there speaks English.

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Mexico Bus Travel Tips, Bus Schedules, Valuable Tips

Bus Across Mexico is a unique guide that takes the mystery out of Mexico’s bus system, the largest and most efficient in the world. Bus Across Mexico includes over 20,000 bus schedules. Here is the first chapter.

Copyright © Robert Berryhill

We couldn’t help but smile at the stunned looks the other couple gave us. They had approached us in the sunny Mexican plaza because we were reading an English language newspaper. Clearly they were exasperated.

“We paid $250 for our flight from Mexico City to Morelia,” the man sputtered. His wife shook her head. “And the plane,” she added, “was two hours late in taking off.”

They asked if we had flown in or rented a car. That’s when we smiled and put the other travelers in shock.

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Bus Through Yucatan

The Mexico bus system can help you explore the Yucatan. This is one woman’s report.

Cancun

The airport is modern in a way that suggests that a lot of money/tourists flows through this part of the world. Local buses can be caught at the far right of the airport car park. ATM at airport didn’t take my Visa card. Stayed downtown for the night which is much cheaper then hotel zone and has more charm. The main drag has a few bars and resturants and there is a nice park one block away. There also is the main bus terminal which is ultra modern. Caught local bus to Puerto Juarez for 40min boat to….

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Mazatlan Bus System Easy To Use

The Mazatlan bus system is easy and cheap to use. Here is the inside scoop.

The Sábalo Centro bus runs from the hotel zone to downtown and costs $3.70 pesos. As with most buses, an extra 50 or 70 centavos is charged depending on the distance.

The buses begin running at 5:30 am and start their final route about 10 pm. Buses are spaced at intervals of about 10 to 15 minutes. During rush time from 5 to 7 pm, buses fill up and two or three may pass you up for lack of space.


“We have really enjoyed your book (Bus Across Mexico) and find it very helpful.”


If your destination is within the hotel zone, any of the buses passing in front of your hotel will do.

The Cerritos Juarez bus stops at the La Gran Plaza and Soriana shopping malls, and near the baseball stadium.

The Sábalo Cocos bus stops at Gigante Super Market, Plaza Ley del Mar, across the street from Soriana, Ley I and the Bus Station.

The new tourist buses, which are air conditioned run the Sabalo Centro and Sabalo Cocos routes from the hotel zone to downtown and cost $7.50 pesos.

Here in Texas I have decided to quit using those bus lines in favor of taking a bus to Laredo, then crossing over the border alone, then catching another bus. The reason is because lately the bus spends HOURS at the border, both ways. (This may not be the case at the Tijuana border crossing.) Crossing alone is just so much less frustrating. I know there are more steps involved in catching all these different buses, but I hate being stuck at the border waiting for everyone elses paper work to get done.

Crossing alone has other advantages, once you are accross the border you can go get your money changed, get lunch, find a clean bathroom to take care of business in, etc. When you go straight through on the bus, you don’t stop until you get to the destination. Perhaps this is fine if you are really strapped for time, but I get weary of being on the bus for hours straight.

On the other hand, the advantage of the bus is that they usually leave at night, so often you get to your destination the next morning. You save a lot of time by spending the night on the bus. I don’t rest very well, I wake up at every stop, and it’s very jarring to wake up in the middle of the night to deal with all of the border crap.

If you decide to cross the border on foot, you certainly want to do that during the day. Border towns aren’t usually the best places to be at night.

Street Foods of Mexico

By Kathleen Furore Editor, El Restaurante Mexicano © Maiden Name Press LLC

Rooted in pre-Conquest history, dishes from Mexico’s street carts and markets make great additions to restaurant menus.

For centuries, native Mexicans and visitors alike have traveled to taquerias, open air markets and fondas to taste the simple, homemade dishes referred to as “street foods” today.

“When I go to Mexico, street food is the first thing I go for,” reports restaurant consultant Daniel Hoyer, a former chef at Santa Fe, New Mexico’s acclaimed Coyote Cafe and now an instructor at the Santa Fe School of Cooking.

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